Tuesday, September 29, 2015
Soups Stews And Chili - Chinese Chicken Soup
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Monday, September 28, 2015
Sunday, September 27, 2015
Soups Stews And Chili - Back Burner Ratatouille
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
Fruits And Vegetables - Tomato Jell O Surprise
Lemon gelatin is the surprise ingredient for a light tomato aspic which can be served with mayonnaise.
Saturday, September 26, 2015
Herbs And Spices - Tom Yum Koong Soup
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
Thursday, September 24, 2015
Breakfast And Brunch - Irish Soda Farls
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
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