Tuesday, September 29, 2015

Soups Stews And Chili - Chinese Chicken Soup

This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.

Monday, September 28, 2015

Bbq Grilling - Grilled Zucchini Pizza

Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.

Sunday, September 27, 2015

Soups Stews And Chili - Back Burner Ratatouille

A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.

Fruits And Vegetables - Tomato Jell O Surprise

Lemon gelatin is the surprise ingredient for a light tomato aspic which can be served with mayonnaise.

Saturday, September 26, 2015

Fruits And Vegetables - Light Pumpkin Chocolate Chip Muffins

Chat Salinas
Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.

Herbs And Spices - Tom Yum Koong Soup

This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.

Thursday, September 24, 2015

Breakfast And Brunch - Irish Soda Farls

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.