Cheese - Manicotti Alla Romana

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

Bbq Grilling - Marinated Pork Medallions With A Ginger Apple Compote

Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.

Main Dish - Mamas Best Broiled Tomato Sandwich

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.

Seafood - Marilyns Cheesy Clam Chowder

A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.

Cheese - Pineapple Cheese Casserole

Pineapple chunks baked with Cheddar cheese, and topped with a buttery cracker crust.

Herbs And Spices - Bananas Foster I

Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.

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Breakfast And Brunch - Fluffy French Toast

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Meat And Poultry - Ritas Sweet Holiday Baked Ham

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

Seafood - Mimis Smoked Salmon Chowder

Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.

Bread - Broccoli Squares

Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!

Breakfast And Brunch - Authentic Mexican Breakfast Tacos

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

Seafood - Cajun Corn And Crab Bisque

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

Seafood - Lobster Newburg

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.

Herbs And Spices - Salsa Di Noci

A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.

Desserts - Chocolate Fudge Buttercream Frosting

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Pasta - Eggless Pasta

If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.

Desserts - Triple Berry Crisp

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Herbs And Spices - Best Cream Of Potato Soup

In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux.

Meat And Poultry - Grandpas Garden Chicken Soup

A chicken and vegetable soup packed with potatoes, kohlrabi, carrots, corn, cabbage, tomatoes, and green beans.

Soups Stews And Chili - Zuppa Toscana

Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic.

Cheese - Best Ziti Ever

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

Side Dish - Sarahs Applesauce

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

Herbs And Spices - Grecian Pork Tenderloin

This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.

Herbs And Spices - Roasted Asparagus And Mushrooms

A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

Side Dish - Yummy Sweet Potato Casserole

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

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Breakfast And Brunch - Scottish Oat Scones

Softly sweetened and dotted with currants, these scones will surely please.