Friday, December 19, 2014

Desserts - Deviled Gelatin Eggs

These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.

Meat And Poultry - Asian Style Paper Wrapped Chicken

Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.

Herbs And Spices - Karyns Cream Of Crab Soup

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

Bread - Magic Mango Bread

Bake yourself into a tropical paradise! Mango, coconut and raisins make this an irresistible quick bread.