Friday, May 22, 2015

Salad - Quinoa Vegetable Salad

Quinoa is combined with yellow bell pepper, diced red onion, and fresh mint in this colorful salad.

Sunday, May 3, 2015

Herbs And Spices - Maple Dill Carrots

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

Saturday, May 2, 2015

Meat And Poultry - Pot Roast In Foil

This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.

Friday, May 1, 2015

Desserts - 3 Milk Cake Or Tres Leches

Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.

Bbq Grilling - Chicken Kabobs

Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.

Thursday, April 30, 2015

Seafood - Balsamic Baked Tilapia

Balsamic vinegar adds a subtle sweetness to the onions and peppers that top these tasty tilapia fillets. A sprinkle of blue cheese brings the whole dish together.

Wednesday, April 29, 2015

Bread - Strawberry Crepes

Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.