Tuesday, June 30, 2015

Cheese - Cream Cheese Colcannon

Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish.

Monday, June 29, 2015

Desserts - Golden Pound Cake Twinkles

Make your own creme-filled mini snack cakes and experience their amazing flavor when freshly made from scratch. You can put mini chocolate chips in the batter and make chocolate filling for a different twist.

Sunday, June 28, 2015

Bread - Christmas Gift Loaf

Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.

Friday, June 26, 2015

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Pasta - Dads Asian Slaw

Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.

Thursday, June 25, 2015

Tuesday, June 23, 2015

Seafood - Seared Ahi Tuna Steaks

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

Monday, June 22, 2015

Soups Stews And Chili - Venison Stew Ii

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

Friday, June 19, 2015

Pasta - Pasta Siciliano

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This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.

Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

Wednesday, June 17, 2015

Breakfast And Brunch - The Perfect Cinnamon Roll Icing

The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

Tuesday, June 16, 2015

Monday, June 15, 2015

Meat And Poultry - Easy Herb Roasted Turkey

This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!

Sunday, June 14, 2015

Appetizers And Snacks - Quick And Easy Fruit Dip

Three sweet and simple ingredients--marshmallow cream, cream cheese and orange juice--get whipped to a dipping consistency.

Saturday, June 13, 2015

Seafood - Uncle Danks Gumbo

Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!

Thursday, June 11, 2015

Pasta - Mouses Macaroni And Cheese

A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top.

Wednesday, June 10, 2015

Side Dish - Zucchini Noodles 2

The versatile and abundant zucchini becomes a noodle in this gluten-free dish.

Tuesday, June 9, 2015

Breakfast And Brunch - Spicy Scones

These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent.

Monday, June 8, 2015

Herbs And Spices - Licorice Caramels

Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.

Sunday, June 7, 2015

Pasta - Avocado Pasta Salad

A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal.

Saturday, June 6, 2015

Side Dish - Squash Casserole Ii

Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham.

Wednesday, June 3, 2015

Side Dish - Cowpoke Beans

This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.

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Tuesday, June 2, 2015

Breakfast And Brunch - Whole Wheat Blueberry Muffins

Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.

Seafood - No Name Orange Roughy

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Orange roughy is simmered with a mixture of Mediterranean herbs, and served with black olives and crumbled feta cheese.

Monday, June 1, 2015

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