Breakfast And Brunch - A Surprise Inside French Toast

Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.

Salad - Spring Strawberry Salad With Chicken

Fresh spinach leaves are topped with crumbled goat cheese, strawberries, candied pecans, and savory chicken breast meat in a salad that works as either a side dish, lunch, or a light supper.

Salad - Tracys Tomato Artichoke Rice Salad

This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.

Bread - Pull Apart Hot Cross Buns

Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!

Pasta - Roasted Vegetable Orzo

Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.

Appetizers And Snacks - Ranch Dipping Sauce

A tasty dip for vegetables and/or crackers.

Breakfast And Brunch - Best Breakfast Cookie

This is a soft cakey cookie you will love; it is made with raisins, walnuts, fruit puree and rolled oats.