Sunday, May 24, 2015
Pasta - Greek Chicken Pasta
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
Saturday, May 23, 2015
Breakfast And Brunch - Seeduction Bread
This wonderful wheat bread is full of nutty flavor. Four different seeds give this bread a memorable and wonderful texture. This bread makes a filling breakfast toast or a keep you-going-sandwich slicer.
Friday, May 22, 2015
Sunday, May 3, 2015
Herbs And Spices - Maple Dill Carrots
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
Saturday, May 2, 2015
Meat And Poultry - Pot Roast In Foil
This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.
Friday, May 1, 2015
Desserts - 3 Milk Cake Or Tres Leches
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Bbq Grilling - Chicken Kabobs
Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.
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