Salad - Chutney Chicken Salad

This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.

Bbq Grilling - Marinated Veggies

Zucchini, red and yellow peppers, mushrooms, yellow squash, and cherry tomatoes are marinated in a lemon-soy marinade and grilled.

Appetizers And Snacks - Seasoned Crackers

Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.

Bread - Homemade Flour Tortillas

These homemade tortillas are much better than store bought.

Breakfast And Brunch - Avons End Of Summer Sunday Morning Peach Coffee Cake

Use up your ripe peaches in this delicious summer finale coffee cake. All-purpose flour and mashed banana keeps the whole wheat flour from being too dry.

Desserts - Blackberry Cobbler Ii

Throw together this cobbler in minutes using fresh berries from the yard!

Seafood - Lobster Colorado

Bacon wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!

Meat And Poultry - Easy Chicken Fajita Soup

Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.

Desserts - Easter Lemon Bread

A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.

Seafood - Shrimp Bisque

This low-fat shrimp bisque is packed with flavors of red pepper and tomato.

Cheese - Pear And Blue Cheese Salad 2

A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.

Side Dish - Microwave Corn On The Cob

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

Breakfast And Brunch - Grandmas English Muffin Bread

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

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Meat And Poultry - Ronaldos Beef Carnitas

Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.

Soups Stews And Chili - Five Meat Habanero Chili

A thick, meaty chili with a little kick. Use extra habanero for added heat.

Meat And Poultry - Red Enchilada Sauce

Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.

Side Dish - Squash Casserole With Crunchy Pecan Topping

Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite.

Seafood - Baked Chicken Oscar Dinner Yep The Whole Shebang

Seasoned chicken breasts are served with melted Havarti cheese, creamy hollandaise sauce, asparagus, imitation crab meat, and small red potatoes in this elegant preparation.

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Meat And Poultry - Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

Desserts - Deviled Gelatin Eggs

These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.

Meat And Poultry - Asian Style Paper Wrapped Chicken

Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.

Herbs And Spices - Karyns Cream Of Crab Soup

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

Bread - Magic Mango Bread

Bake yourself into a tropical paradise! Mango, coconut and raisins make this an irresistible quick bread.